I used to buy my cold cuts at a meat market they had a Hobart meat slicer and would slice it to the thickness I desired and in the quantity. Usually I would buy 2 lbs of Ham 1 of Salami 2 of roast beef 1 of smoked Canadian bacon then 4 or 5 different cheeses to make my next week's worth of lunches from at least 1 slice of each item per sandwich and if I was working a 24 hour shutdown at least 5 sandwiches

LinkBack URL
About LinkBacks


Reply With Quote

Bookmarks