World's largest edible mushroom - photos

[mwmkravchenko]

I like spicy to. Mosre spicy than most people from what I have learned. At least around eastern Ontario. I have a Nigerian brother in-law that tries to smoke me out with hot stuff. Only once did I relent. But I got him also once with Habernero oil. That stuff was hot.

Hottest I ate was in China white peppers. Evil things from He**

I eat no raw meat. I too have a buggered immune system. But I do enjoy medium well, to medium if it's a well done steak. And horrors I have used steak sauce. But I generally salt them for about 20 minutes per inch. Then wash it all off. Natures tenderizer. Well done gets chicken, Turkey, Pork, but I watch that carefully. Use a thermometer to get it to the right temp and done. I prefer a juicey cut of meat.

[Frank S]

I like spicy to. Mosre spicy than most people from what I have learned. At least around eastern Ontario. I have a Nigerian brother in-law that tries to smoke me out with hot stuff. Only once did I relent. But I got him also once with Habernero oil. That stuff was hot.

Hottest I ate was in China white peppers. Evil things from He**

I eat no raw meat. I too have a buggered immune system. But I do enjoy medium well, to medium if it's a well done steak. And horrors I have used steak sauce. But I generally salt them for about 20 minutes per inch. Then wash it all off. Natures tenderizer. Well done gets chicken, Turkey, Pork, but I watch that carefully. Use a thermometer to get it to the right temp and done. I prefer a juicey cut of meat.

China white, I mean white China peppers. one will fry your brain the other will cook your insides.

[WmRMeyers]

I like spicy to. Mosre spicy than most people from what I have learned. At least around eastern Ontario. I have a Nigerian brother in-law that tries to smoke me out with hot stuff. Only once did I relent. But I got him also once with Habernero oil. That stuff was hot.

Hottest I ate was in China white peppers. Evil things from He**

I eat no raw meat. I too have a buggered immune system. But I do enjoy medium well, to medium if it's a well done steak. And horrors I have used steak sauce. But I generally salt them for about 20 minutes per inch. Then wash it all off. Natures tenderizer. Well done gets chicken, Turkey, Pork, but I watch that carefully. Use a thermometer to get it to the right temp and done. I prefer a juicey cut of meat.

Had a buddy who bragged on how hot he liked his spicy food, back in the day. When I got promoted to Staff Sergeant on the same day my now ex-spouse did, we had a beer bust to celebrate. Chips and crackers and pretzels and a variety of dips for munchies. One was Meyer's Special Dip, as describe in one of John D. MacDonald's Travis McGee stories: Dry Chinese mustard moistened with tabasco sauce. Had a warning sign on it, and the bowl was flanked with a couple of fire extinguishers. Ward grabbed a chip full of this stuff, and crammed the whole thing in his mouth... Then started chugging Lowenbrau to put out the flames. He wound up drinking about half the keg. He'd been talking about Thai ghost peppers and such, prior. Never heard another word about how spicy he liked his food.

Yes, I'm a bastrich!

I like spice, just can't stand hot spice. Mild yellow banana peppers is about as hot as I can handle. Means there are a lot of things that I just can't eat, including whole cuisines, including much of my base cuisine, Mexican. Grew up in SoCal, couldn't eat much of what most folks out there considered basic minimum foods. And still can't. Oh, well. Life sucks, and then you die. Fortunately, I have a terrible sweet tooth, and there are churros, flan, and tres leches cakes. So life isn't all bad!

Bill