New: BuildThreads.com - 300+ build posts/day (with photos)
nova_robotics (Mar 27, 2026)
Food manufacturing (per FDA FSMA in the US) would be on a risk-based cleaning schedule. I'm fine with this manufacturing process. My issue is going to the grocery store and watching the deli staff cut roast turkey on the same machine they cut salami, roast beef and cheese on and never see anyone clean them except at the end of the day! Talk about cross contamination and pure bacteria growth! I always buy my sandwich meats in sealed packages (Oscar Meyer, Land O' Frost, Buddig etc.) and cheese the same way or in blocks and cut the cheese myself... so to speak!![]()
"The man who views the world at 50 the same as he did at 20 has wasted 30 years of his life."
- Muhammad Ali
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks