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Thread: Cold smoked meat

  1. #41
    Supporting Member darkoford's Avatar
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    It is naturally purified for many years, rain-snow and finally, sandblasting, water-washing and flame.

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  2. #42
    foz424's Avatar
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    Thank you Darkoford for your method, and patience with translation. If I’m ever over your way again, I will have to message you and see if you’ve some sausage for me.

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  3. The Following User Says Thank You to foz424 For This Useful Post:

    darkoford (May 14, 2020)

  4. #43
    Supporting Member darkoford's Avatar
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    No problem, everyone is welcome. We can make a Corona party with sausages.



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