Comfort food exactly, and you know if anyone tried to follow my rails they would be better off trying to calculate the probability of locating the beginning and end of infinity to the billionth power in base 67
OK cookies made using the stove top a flat cast iron skillet and a 10" cast iron skillet
the bottom skillet was heated on very low heat just about as low as the flame would go.
The top skillet was heated to very hot using the flame set at its max
The snikerdoodle dough was chilled in the freezer for 15 minutes then spooned onto the un-greased flat skillet then the other skillet was placed over it forming an oven of sorts and allowed to cook for a few minutes they turned out well enough for a first try
And before anyone asks many years ago when I bought my cast iron skillets I used a 5" random orbital sander on then progressively going to a finer grit until I had as near to a mirror polish as possible on cast iron I then fire cured them with cooking oil. before I ever used them. nothing sticks in them not even cheese
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