Virtually Non stick cast iron cookware

[bruce.desertrat]

Saw a good post on this on a blog Annals of commerce: product downgrades ...one reason those old skillet work so much better than the new ones is that companies like Lodge are cheaping out on production. Yustabe they did that 'grind the pan 'till it's smooth' step before they put on the factory 'seasoning' now you just get the rough cast surface.