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About LinkBacksI hope you warm your stock by a fire before and after oiling. Takes a long time to dry but sure preserves the wood and easy to repair a ding.
Can't tast anything when used on cast iron except good food.
I hope you warm your stock by a fire before and after oiling. Takes a long time to dry but sure preserves the wood and easy to repair a ding.
Can't tast anything when used on cast iron except good food.
blkadder (Dec 16, 2017)
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