There is never an end to my stories LOL
I've used cast iron skillets flat griddles dutch ovens and I used to have a cast iron coffee pot for all of my adult lift and taught 2 wives how to use them and take care of them. The ones I have now that were bought new I sanded and polished as explained they are so well seasoned and used that I doubt if burned milk would stick in them
I've heated up 2 skillets as hot as I could get them on the stove top then dropped cookie dough in one then covered it with the other reduced the heat and baked cookies on the stove top a few times although I will say that cookies turn out better if placed on a metal sheet and placed on something to hold them below mid way between both skillets
My grand mother used to bake pies and cakes in a dutch oven hanging in a fire place./ The best beans you will ever eat in your life will be those cooked in a 10 gallon cast iron pot that has been hanging over an open pit fire after a day or so just add more beans and water as the contents get eaten. Once on a pipeline the cajon line cook kept a pot going for 2 weeks he just kept adding beans water and slabs of pork plus his secrete spices any time you were hungry just ladle up a tin bowlful grab a hunk of corn bread and feast out
Don't worry about gas he always counted the beans and added 239 beans each time because 1 more would be 2 farty

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